What’s your Saturday Night Dinner?

Saturday night in my household is usually bistecca or steak night!

We use Moishes steak spice (already contains enough sodium to season the meat). We BBQ them even in the cold winter.

Here is a nice suggestion of an Italian Vino pairing for steak and red meat:

Farnito (Tuscan red wine 2009)
Farnito (Tuscan red wine 2009) 
Here is steak, topped with garlic mashed potatoes (miniature potatoes with garlic and olive oil), and asparagus!

Danny BBQ King Steak
Danny BBQ King Steak

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