Featuring a Passover Recipe for all Kosher Friends!

Ciao a tutti!

Vi auguro delle buone feste di Pasqua e anche di Passover!

Here you will find a link from the Montreal Gazette, that explains how to prepare PASSOVER GNOCCHI!!

montreal-que-march-15-2015-marlee-felberbaum-cuts-gnoc1SOURCE: MONTREAL GAZETTE 

  • 1 1/2 pounds Yukon Gold potatoes
  • 1/2 cup plus 1 tablespoon matzo cake meal
  • 1/2 cup plus 1 tablespoon potato starch
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon ground nutmeg, to taste
  • 3 egg yolks

1. Bake potatoes on a bed of kosher salt on a sheet pan at 400 degrees F for about an hour. Use a knife to check if they are done.

2. Peel them while they are still hot, and pass through a potato ricer or food mill. Allow to cool completely.

2. Mix matzo cake meal, potato starch, Parmesan cheese and nutmeg in a medium bowl.

3. In a separate large bowl, added cooled potatoes and mix with the egg yolks.

4. Add the cake meal mix to the potato mix, and knead and fold until incorporated completely.

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