Featuring a Passover Recipe for all Kosher Friends!

Ciao a tutti!

Vi auguro delle buone feste di Pasqua e anche di Passover!

Here you will find a link from the Montreal Gazette, that explains how to prepare PASSOVER GNOCCHI!!

montreal-que-march-15-2015-marlee-felberbaum-cuts-gnoc1SOURCE: MONTREAL GAZETTE 

  • 1 1/2 pounds Yukon Gold potatoes
  • 1/2 cup plus 1 tablespoon matzo cake meal
  • 1/2 cup plus 1 tablespoon potato starch
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon ground nutmeg, to taste
  • 3 egg yolks

1. Bake potatoes on a bed of kosher salt on a sheet pan at 400 degrees F for about an hour. Use a knife to check if they are done.

2. Peel them while they are still hot, and pass through a potato ricer or food mill. Allow to cool completely.

2. Mix matzo cake meal, potato starch, Parmesan cheese and nutmeg in a medium bowl.

3. In a separate large bowl, added cooled potatoes and mix with the egg yolks.

4. Add the cake meal mix to the potato mix, and knead and fold until incorporated completely.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s