I first arrived in early February, and the temperature was not nearly as cold as Canada. My first night in town, I walked down the alley or vicolo to Via Roma, and decided to eat at the restaurant owned by Bed and Breakfast Salerno Centro. I was in the mood for seafood and pasta of course… After starting my courses at the UNISA, I met some incredible exchange students from Argentina, Spain, France, Germany, Georgia, and Turkey. We started off by having dei pranzi internazionali where we each contributed dishes from our home country.